Enrico's Special Masala Chai Recipe

Rich, Creamy & Aromatic Indian-Style Masala Tea

Enjoy a delicious cup of authentic Indian-style Masala Chai made with Enrico's Full Cream Milk Powder and Hi Top CTC Tea. The bold flavour of Hi Top Tea blends beautifully with the rich creaminess of Enrico's milk powder and the irresistible aroma of traditional Indian spices.

Preparation Time: 5 minutes
Cooking Time: 7–9 minutes
Servings: 2 cups
Difficulty: Easy

Ingredients

• 300 ml water
• 6 tablespoons Enrico's Full Cream Milk Powder (approximately 45–50 g)
• 2–2½ teaspoons Hi Top CTC Tea
• 1 small piece fresh ginger (approximately 2 cm), crushed
• 3 green cardamom pods, lightly crushed
• 1 small cinnamon stick
• 2 cloves
• 2 black peppercorns (optional)
• 2–3 teaspoons sugar, or to taste

How to Make Enrico's Masala Chai

Step 1: Prepare the Spices

Lightly crush the fresh ginger, cardamom pods, cloves and black peppercorns to release their natural aroma and flavour.

Step 2: Boil the Spices

Pour 250 ml of water into a saucepan. Add the crushed spices and cinnamon stick. Bring to a boil and allow to simmer for 3–4 minutes.

Step 3: Brew the Hi Top Tea

Add 2–2½ teaspoons of Hi Top CTC Tea to the boiling spiced water. Simmer for approximately 2 minutes until the tea develops a rich, deep colour and releases its bold aroma.

Step 4: Prepare the Enrico's Milk

In a separate cup, mix 6 tablespoons of Enrico's Full Cream Milk Powder with the remaining 50 ml of warm water. Stir thoroughly until smooth and free from lumps.

Step 5: Combine and Simmer

Slowly pour the prepared Enrico's milk into the brewed tea. Add sugar according to your preference. Stir well and simmer gently for another 2–3 minutes to allow the flavours to blend.

If the chai becomes too thick, add a little hot water to achieve your preferred consistency.

Step 6: Strain and Serve

Strain the Masala Chai through a fine tea strainer into serving cups. Serve immediately while hot and enjoy its rich, creamy texture and aromatic flavour.

Tips for the Perfect Masala Chai

• Stronger Tea: Increase Hi Top CTC Tea to 3 teaspoons for a more intense tea flavour.
• Creamier Chai: Add an extra tablespoon of Enrico's Full Cream Milk Powder for a richer texture.
• Authentic Spice Flavour: Use freshly crushed spices for the best aroma.
• Adjust Sweetness: Reduce or increase sugar according to taste.

Why Choose Enrico's and Hi Top Tea?

Enrico's Full Cream Milk Powder adds a deliciously rich and creamy texture to every cup of Masala Chai.

Hi Top CTC Tea delivers a bold, full-bodied tea flavour that pairs perfectly with aromatic spices and creamy milk.

Together, they create a satisfying cup of traditional Masala Chai that can be enjoyed at breakfast, during tea time or whenever you crave something warm and comforting.

Enrico's × Hi Top – Royal Masala Chai

The Perfect Blend of Rich Creaminess, Bold Tea & Aromatic Spices.

Make every tea moment special with Enrico's Full Cream Milk Powder and Hi Top Tea!